Passover
The Story of Passover
About 3000 years ago the Israelites were enslaved by the Egyptians under the rule of the Pharaoh Ramses II. According to the Book of Exodus – Moses, a simple Jewish shepherd, was instructed by G-d to go to the pharaoh and demand the freedom of his people
Moses’ plea of let my people go was ignored. Moses warned the Pharaoh that G-d would send severe punishments to the people of Egypt if the Israelites were not freed. Again the Pharaoh ignored Moses’ request of freedom. In response G-d unleashed a series of 10 terrible plagues on the people of Egypt
1. Blood
2. Frogs
3. Lice (vermin)
4. Wild Beasts(flies)
5. Blight (Cattle Disease)
6. Boils
7. Hail
8. Locusts
9. Darkness
10. Slaying of the First Born
The holiday’s Pesach, meaning “passing over” or “protection” in Hebrew, is derived from the instructions given to Moses by God . In order to encourage the Pharaoh to free the Israelites, God intended to kill the first-born of both man and beast. To protect themselves, the Israelites were told to mark their dwellings with lamb’s blood so that God could identify and “pass over” their homes
The Pharaoh was unconvinced and refused to free the Jewish slaves
Until the last plague
When the Pharaoh finally agreed to freedom, the Israelites left their homes so quickly that there wasn’t even time to bake their breads. So they packed the raw dough to take with them on their journey. As they fled through the desert they would quickly bake the dough in the hot sun into hard crackers called matzohs. Today to commemorate this event, Jews eat matzoh in place of bread. Though the Jews were now free, their liberation was incomplete. The Pharaoh’s army chased them through the desert towards the Red Sea. When the Jews reached the sea they were trapped, since the sea blocked their escape
It was then that a miracle occurred. The waves of the Red Sea parted and the Israelites were able to cross to the other side. As soon as they all reached the other side the sea closed trapping the Pharaoh’s army as the waves closed upon them.
Then as the Israelites watched the waters of the Red Sea sweep away the Pharaoh’s army they realized they were finally free
Passover celebrates this history. The first 2 nights of the 8 day holiday
The Passover Seder
Taking place the first 2 nights of the 8 day holiday, the Seder is the most important event in the Passover celebration. Usually gathering the whole family and friends together, the Seder is steeped in long held traditions and customs
Leading up to the first night of Passover, the home is cleaned and cleared of all yeast foods, called hametz. All hametz is either eaten before Passover begins or “sold” to non-Jewish neighbors and friends
The rules surrounding Passover are strict and many, with only special foods, utensils, and dishware allowed
Kitchen utensils and dishware normally used in the home are not be used during Passover. Special dishes and utensils for the Passover holiday are taken out of storage, cleaned and used
Only foods that are “Kosher for Passover” are allowed. No leavened (containing yeast) foods or grains are eaten. In their place matzoh and foods containing matzoh are eaten. This is to commemorate the Israelites who fled quickly into the desert with no time for their breads to rise and were forced to bake the dough into hard crackers in the desert sun. All foods prohibited during Passover must be disposed of the morning of the first night of Passover
With its Passover dishware and silverware, the Seder table is different than the regular dinner table. The centerpiece of which is the Seder plate, a special plate containing the 5 foods Three pieces of matzoh are placed in a Matzoh Cover (a cloth sleeve or envelope) and placed in the center of the Seder table. Before the meal begins the middle matzoh is removed and broken in half
One half is returned to the Matzoh Cover, the other – the Afikomen – is hidden, to be hunted by the children at the end of the Seder meal. The child who finds the Afikomen wins a special prize. Some homes break the Afikomen in to many pieces assuring that each child present can find a piece and receive a prize
The Seder plate contains foods
1. Haroseth
2. Parsley (dipped in salt water)
3. Roasted egg
4. Shank Bone
5. Bitter herbs
1. Haroseth A mixture of chopped walnuts, wine, cinnamon and apples that represents the mortar the Jewish slaves used to assemble the Pharaoh’s bricks
2. Parsley (dipped in salt water) Symbolizing Springtime, it is dipped in salt water to remind us of for the tears of the Jewish slaves
3. Roasted egg. Another symbol of Spring
4. Shank Bone Symbolic of the sacrificial lamb offering, the bone can come from whatever the family is eating, such as the leg bone of a roasted turkey
5. Bitter herbs Freshly grated horseradish reflects the bitter affliction of slavery
During the Seder 4 glasses of wine are poured to represent the 4 stages of the exodus
1. Freedom
2. Deliverance
3. Redemption
4. Release
A fifth cup of wine is poured and placed on the Seder table. This is the Cup of Elijah, an offering for the Prophet Elijah. During the Seder the door to the home is opened to invite the prophet Elijah in
After the meal is eaten, the children search for the Afikomen. The Seder is finished when the children have found the Afikomen and everyone has eaten a piece
The Four Questions
It is said that the Seder is celebrated especially for the children. It is important for Jewish children to be and feel involved in the celebration of Passover. Much of the ceremony is based on the commandment in the Bible that says, “And thou shalt tell thy son”
At the Seder the Haggadah, the Book of Exodus, is read and the history celebrated with its stories, songs and prayers
At the Seder it is the youngest child at the table that answers the 4 questions asked at Passover.
On all other nights we eat all kinds of breads and crackers.
Why do we eat only matzoh on Pesach ?
Matzoh reminds us that when the Jews left the slavery of Egypt they had no time to bake their bread. They took the raw dough on their journey and baked it in the hot desert sun into hard crackers called matzoh.
On all other nights we eat many kinds of vegetables and herbs.
Why do we eat bitter herbs, maror, at our Seder?
Maror reminds us of the bitter and cruel way the Pharaoh treated the Jewish people when they were slaves in Egypt
On all other nights we don’t usually dip one food into another At our Seder we dip the parsley in salt water and the bitter herbs in Charoset
Why do we dip our foods twice tonight?
We dip bitter herbs into Charoset to remind us how hard the Jewish slaves worked in Egypt. The chopped apples and nuts look like the clay used to make the bricks used in building the Pharaoh’s buildings
We dip parsley into salt water. The parsley reminds us that spring is here and new life will grow. The salt water reminds us of the tears of the Jewish slaves
On all other nights we eat sitting up straight
Why do we lean on a pillow tonight?
We lean on a pillow to be comfortable and to remind us that once we were slaves, but now we are free
The Haggadah itself stresses the importance of the Seder as “a spectacle meant to excite the interest and the curiosity of the children.” Everything in the Seder is meant to make the children curious and to ask questions
Several new Passover seder rituals are being adopted by Jewish familes to honor the role of Miriam, Moses’s sister and the Prophetess in the Exodus, and to highlight the contributions of women to Jewish culture, both past and present.
A second cup, called Miriam’s Cup, is being added to the Passover dinner table along with Elijah’s Cup. Miriam’s Cup is filled with water and symbolizes the miracle of Miriam’s well, which sustained the Israelites during their long journey in the desert
When is the First Night of Passover?
First Night of Passover for the Years 2006 – 2016
April 12, 2006*
April 02, 2007*
April 19, 2008*
April 08, 2009*
March 29, 2010*
April 18, 2011*
April 06, 2012*
March 25, 2013*
April 14, 2014*
April 03, 2015*
April 22, 2016*
* Holiday begins at Sundown
In Israel, Passover is a 7-day holiday, with the first and last days celebrated as a full festival (involving abstention from work, special prayer services and holiday meals). In the Jewish diaspora outside Israel, the holiday is traditionally celebrated for 8 days (although Reform Jews celebrate for 7 days), with the first two days and last two days celebrated as full festivals. The intervening days are known as Chol HaMoed (“festival weekdays”).
The primary symbol of Passover is the matzo, a flat, unleavened “bread” which recalls the hurriedly-baked bread that the Israelites ate after their hasty departure from Egypt. According to Halakha, matzo may be made from flour derived from five types of grain: wheat, barley, spelt, oats, rye. The dough for matzo is made when flour is added to water only, which has not been allowed to rise for more than 18–22 minutes prior to baking.
Many Jews observe the positive Torah commandment of eating matzo on the first night of Passover at the Passover Seder, as well as the Torah prohibition against eating or owning Chametz which includes any leavened products — such as bread, cake, cookies, beer, whiskey or pasta (or anything made from raw dough that had been left alone for more than 18 minutes, as it then begins to ferment) — for the duration of the holiday
On the morning before Passover, the fast of the firstborn takes place. This fast commemorates the salvation of the Israelite firstborns during the Plague of the Firstborn (according to the Book of Exodus, the tenth of ten plagues wrought upon ancient Egypt prior to the Exodus of the Children of Israel), when, according to Exodus (12:29): “…God struck every firstborn in the Land of Mitzrayim (ancient Egypt)….” In practice, however, most firstborns only fast until the end of the morning prayer service in synagogue. This is due to the widespread custom for a member of the congregation to conduct a siyum (ceremony marking the completion of a section of Torah learning) right after services and invite everyone to partake in a celebratory meal. According to widespread custom, partaking of this meal removes one’s obligation to fast
Holiday observances
In the Land of Israel the holiday lasts seven days and the first and last days are major holidays in which, in Orthodox and Conservative Judaism, no work is performed and most of the observances of Shabbat are adhered to. The Seder is conducted on the first day.
Outside the Land of Israel, in Orthodox and Conservative Judaism, the holiday lasts eight days, and the first two days and last two days are major holidays. A Seder is conducted twice, on both the first and second days.
In the intermediate days work can be performed.
materials used form http://www.holidays.net/passover/blog.htm